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- Capacidad: 6 cuartos de galón.
- Potencia: 1100 W, CA, 120 V
- Tamaño del producto: 13.4 x 12.6 x 12.5 pulgadas.
- Tamaño interior de la maceta: 9.4 x 9.4 x 6.2 pulgadas.
- Diámetro interior de la maceta interior: 22 cm.
- Peso del producto: 12 libras
- Maceta interior de cerámica: sin BPA para materiales de contacto con alimentos.
- Incluye: 1 olla de presión de 6.0 cuartos de galón, 1 olla interior, 1 estante de vapor, 1 libro de recetas, 1 manual de usuario, 1 guía de referencia rápida.
P1: ¿Por qué salpicaduras al liberar vapor rápidamente?
- Las recetas demasiado fluidas causarán salpicaduras (ej. sopas, guisos), se recomienda mantener la posición de "Sellar" y liberar vapor de forma natural.
Para la mayoría de las recetas, liberar vapor de forma natural durante unos minutos después de que la cocción haya terminado, y luego liberar vapor rápidamente, se aplicará a la mayoría de las recetas sin mucho líquido.
P2: ¿Por qué el ajuste de cocción lenta no está caliente después de un precalentamiento prolongado?
- Es una situación normal. Tiempo de cocción más largo, se perderán más nutrientes, para bloquear mejor los nutrientes de los alimentos, una buena olla lenta mantendrá una baja temperatura para evitar que los nutrientes se pierdan mucho después de las horas de cocción, y aún mantendrá un sabor tierno y jugoso.
P3: ¿Cuándo abrir la tapa?
- Después de que el valor de flotación haya caído, puedes abrir la tapa.
P4: ¿Cuáles son los puntos naranjas en la tapa y la base de la maceta?
- Son marcas indicadas para que puedas cerrar y asegurar la tapa más fácilmente. Alinea el punto naranja en la tapa con el punto naranja en la base de la olla de presión, y luego gira en el sentido de las agujas del reloj.
LORENA RAMON
Comentado en México el 31 de marzo de 2025
Es una chulada... silenciosa.. rápidisima.. no sale olor de la olla mietras está cociendo la comida, es práctica de usar y muy amagible. Es un lujo que te hace la cocina mas amable!
Yudelkis
Comentado en los Estados Unidos el 14 de marzo de 2025
I have to say something super important I do not put 10 stars because there ir only 5!!!!!!! This is amazing pressure cooker. I do not have nothing negative to say. I used already for a couple of month and this is amazing! Perfect size for a family of 6, super easy to use, super versatile. Easy to clean, it is like new and I use it every day, for bean, or meat or any other food!! AMAZING!! I am loving this brand!!
Rach
Comentado en Canadá el 10 de febrero de 2025
I was hesitant at first, but this pressure cooker turned out to be the best surprise! I haven’t used all the settings yet, but so far, it has cooked meat, dry beans, and even hard chicken to perfection. The results are tender and flavorful every time. It’s easy to use, and I love how much time it saves in the kitchen. Highly recommend for anyone looking for a reliable and versatile cooker!
Merilient Ketchina
Comentado en los Estados Unidos el 2 de abril de 2025
I am absolutely thrilled with my QuickPro Pressure Cooker! As someone who loves cooking but hates waiting for hours for meals to finish, this pressure cooker has been a game-changer.The first thing I noticed was how easy it was to use. The interface is intuitive, and the instructions are clear. I was able to cook my first meal - a delicious beef stew - with minimal effort.The results were astounding. The stew was cooked to perfection in under 30 minutes, and the meat was tender and flavorful. I've since used the pressure cooker to cook a variety of dishes, from soups to grains to proteins, and every meal has turned out perfectly.I've also been impressed with the safety features of the QuickPro. The lid locks securely, and the pressure release valve is easy to use.Overall, I'm so glad I purchased the QuickPro Pressure Cooker. It's saved me time, improved my cooking results, and become a staple in my kitchen.- Easy to use- Fast cooking times- Safety features- Versatile- Easy to clean- NoneIf you're looking for a reliable, easy-to-use pressure cooker that will revolutionize your cooking routine, look no further than the QuickPro. It's worth every penny
ALFONSO in MONTREAL
Comentado en Canadá el 9 de abril de 2025
Love it !!!! I've had and old pressure cooker that was not digital, but manual and the difference is HUGE !! This thing does it all. Really. It shines when you need to have something done using the pressure feature. The way it shows you what is going on is so clear. And the way it releases the pressure is so safe (and somewhat sloooow ), but you can also accelerate this manually, and safely too. Very versatile and usefull presure cooker. hope it will last a long time.
Cliente de
Comentado en México el 27 de agosto de 2024
Muy buen desempeño un buen equipo para la cocina
Moises Leon Gonzalez
Comentado en México el 26 de julio de 2024
Necesitas una olla exprés así es lo mejor de lo mejor, lee bien el manual para que no la descompongas
Daria Bulhakova
Comentado en Canadá el 20 de diciembre de 2024
Let me explain the difference between a simple multicooker and a pressure cooker-multicooker. In the latter, food is cooked under pressure that is higher than atmospheric, so the lid closes the pan hermetically. In a regular multicooker, food is cooked as in a regular pan, but not hermetically, and therefore, steam is released immediately, thereby equalizing the pressure, which is close to atmospheric pressure inside. In a pressure cooker, all the steam is sealed inside and creates pressure on the walls of the pan and on the dish itself, due to which the dish is cooked, in my opinion, 2-3 times faster. This allows you to cook faster, preserving more vitamins in the finished food. The specifics of my national cuisine allows me to quickly cook a dish such as jellied meat - this is a meat and bone extract with broth, which, when solidified, resembles meat jelly, without adding ready-made gelatin, which is very good. In a regular pan or multicooker, bones need to be boiled for 5-6 hours. In a pressure cooker, I do this in 2-2.5 hours. This food is rich in collagen, proteins and is very necessary for the prevention of weak bones in children, rickets, joint and skin health, and is especially necessary for people after injuries and fractures. Secondly, I can reliably sterilize small jars of porridge and meat or soup for the road for my husband, a truck driver, for the safety of storing them outside the refrigerator, I do not worry about the safety of storing them. These jars are stored normally for up to 2 weeks for sure (we just have not tested longer). How it works: I put dry porridge in a jar with a twist lid, put raw meat in pieces, salt and spices, fill it with water to the narrow place - the so-called neck of the jar and twist the lid. I put it in a pressure cooker, fill it with water to these very narrow places of the jars - to the narrow places at the top just below the lid, set the meat mode and twist the lid. Cooking and sterilization occur simultaneously. After cooking and releasing steam from the pressure cooker, I take the jars out and turn them upside down and leave them like that until they cool completely. That's it! - My husband doesn't need to eat at fast food restaurants on the road, he can just open the can and heat it up in the microwave. In addition, I like to fry meat, vegetables and stew meat at high pressure for 20 minutes. The meat literally melts in your mouth!
Lenny García
Comentado en México el 13 de diciembre de 2024
Me ha gustado mucho, tiene lindos acabados y las instrucciones súper claras, eso sí, solo en inglés y francés por ser importada. Es fácil de usar y muy intuitiva, al principio te pide que hagas una prueba y eso me parece genial para corroborar que todo funcione correctamente. La recomiendo mucho y se nota la calidad y por el precio está súper bien.
Yoleinis
Comentado en México el 12 de octubre de 2024
Muy útil y excelente calidad
Marisol Winter
Comentado en México el 31 de agosto de 2023
Muy practica
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