No hay artículos en el carro
No hay artículos en el carroDescripción del producto
El plato de mantequilla está hecho de porcelana de alta calidad, que es última intervensión de plomo y resistente a los arañazos. El esmalte de porcelana azul es fino y liso.
Giovanna Barbetta
Comentado en los Estados Unidos el 24 de enero de 2025
Loving this product. It’s very easy to use, it keeps your butter fresh and soft and it look beautiful in the kitchen
Intensa13
Comentado en México el 2 de enero de 2025
💯
ALMA GUTIERREZ LEYVA
Comentado en México el 17 de enero de 2025
Bueno
Video Air
Comentado en los Estados Unidos el 4 de marzo de 2024
Quality product that performs exactly as described. A little pricey but less expensive than several similar models. This one is actually slightly larger than most and can hold a full stick and a half if butter versus just one stick. The multipurpose spreader that is included is solidly made and a nice add on. Highly recommend if you are switching back to real butter for health reasons and cookware protection.
Karin
Comentado en los Estados Unidos el 30 de diciembre de 2024
I bought this to keep my butter soft and fresh. I just make sure to change the water in it every other day.Also, make sure we are careful with it as it is heavy and I don't’ want to drop on counter and break it or chip it.
Corné
Comentado en los Estados Unidos el 12 de noviembre de 2024
I like the size of this butter crock and the color is pure white, not cream, which I appreciate. It does what a butter crock is supposed to do and looks good on a kitchen counter while doing so.
Lisa C.
Comentado en los Estados Unidos el 20 de septiembre de 2024
I've heard about using a butter bell and decided to try it. I didn't want a really big, bulky one, and this one is the perfect size. It even comes with a cute little butter spreader.It holds one stick of butter (or 1/2 cup). I used Kerrygold salted butter, softened, to the point where you can leave an indent if you squeeze the stick. Too soft and it'll be harder to spread inside the bell.To spread, make sure the bell is totally dry, use the back of a spoon and really pack that stuff in...all around the edges, and then the bottom, working your way up. You want to prevent any big air bubbles in the butter so it doesn't fall into the water reservoir.As you can see from the butter pic, I have a couple of tiny bubble holes in the butter, but it didn't make a difference. I've had this butter in the bell for about a week, It's still fresh and soft, no rancid smell at all.I keep the bell on the kitchen counter and change the water every day, to just below the fill line in the reservoir, sometimes every other day if I forget. It's best to use salted butter...it stays fresh longer, and I keep a small container of salted water in the fridge to use when I change the water, as salt is a natural preservative.Obviously, it's working because after nearly a week on the kitchen counter during 85 degree temps outside, the butter is still perfectly soft and fresh with no mold or rancid smell.So if you're tired of ripping your bread or muffins to shreds trying to spread cold butter, then you need this butter bell. It's a game changer!
Adriana Alonso
Comentado en México el 8 de julio de 2023
La mantequilla queda dura y se chorrea el agua
Productos recomendados
Mex $520.71
Mex $ 270 .00 Mex $270.00