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Sartenes de acero M'Steel
M'Steel, la línea de carbono negro
Es una colección hecha de carbono de acero, 100% natural. El carbono negro es un buen conductor de calor: aumenta la temperatura muy rápidamente. Es un material ideal para abrasar, dorar y asar. No es muy pegajoso y te permite cocinar con muy poca grasa. La chapa de acero ofrece la ventaja de dar sabor y mejorar los sabores. Debido a su rápida conductividad, no es muy adecuado para cocinar a fuego lento.
- En 1830, en el pueblo llamado Villedieu-les-Poeles, el Sr. Ernest Mauviel establecido Mauviel1830
- Mauviel1830 atiende a cocinas caseras y negocios comerciales
- Sigue siendo una empresa 100% familiar. Gestionado por una mujer, 7ª generación. Mantener los valores originales
M'Steel, Sartenes
Esta hermosa sartén es ideal para freír, dorar o sellar. Las piezas de acero negro M'steel (acero al carbono) de Mauviel son más ligeras que el hierro fundido, tienen una excelente conducción de calor y tienen durabilidad de grado comercial. Hecho de material de alta densidad que no retiene olores.
- Hecho de carbono de acero, 100% natural.
- Ajuste con mango tipo hoja grabado Mauviel 1830
- Remache en aluminio 18/10 fuerte sección de prensa para alfombrillas
- Compatible con todo tipo de aparatos de calefacción, incluyendo inducción
- Calidad profesional
M'Steel, la línea de carbono negro
Hecho de carbono de acero
El carbono negro es un buen conductor de calor: aumenta la temperatura muy rápidamente. Es un material ideal para abrasar, dorar y asar
Acabado negro
Parte del tratamiento térmico final en el proceso de fabricación (cambia de color cuando se calienta y con el tiempo)
Soporta altas temperaturas
Permite un precalentamiento más largo, sellado asesino, sella nutrientes y sabores
Utilizado por profesionales y cocineros domésticos de todo el mundo
Uso y cuidado:
No utilizar calor alto durante un largo período de tiempo. No dejes la sartén vacía en un quemador caliente durante un período de tiempo prolongado. Para artículos que no son aptos para lavaplatos, no usar en lavaplatos. No utilices utensilios de metal en la superficie de cocción antiadherente.
Fabricado en Villedieu-les-Poeles, Normandie
Los utensilios de cocina de acero inoxidable se pueden utilizar en todas las superficies de cocción. Estufas de gas, eléctricas, halógenas, inducción y en el horno. Apto para horno, incluido debajo de la parrilla
Se puede utilizar en todas las superficies de cocción
Gas, eléctricas, inducción, estufas halógenas y en el horno. La durabilidad de grado comercial resiste altas temperaturas, lo que permite un precalentamiento más largo y excelentes capacidades de sellado.
Bill S
Comentado en los Estados Unidos el 21 de enero de 2025
Great pan , easy to make nonstick. Follow the instructions provided. One of our favorites
L. Machado
Comentado en los Estados Unidos el 8 de febrero de 2023
Received my crepe pan yesterday. I had previously watched Mauviel’s YouTube video detailing how to remove the protective wax coating in the oven. I followed the instructions, except that I kept it in the oven for one hour at 300 degrees instead of 30 minutes. I placed it on a baking sheet lined with a silicone mat and topped with a sheet of parchment paper. When I removed it from the oven (still very hot), there was a large puddle of wax. Yay! Most of it was removed! I rinsed it under very hot water, and the remaining small amount of wax was gone. I did have to scrub a little around the rivets, though. I followed the seasoning instructions (I used grapeseed oil). I finished up with a light coating of Crisbee rub and heated the pan on medium high heat for about 10 minutes.This morning, I performed the dreaded fried egg test, and the pan passed with flying colors! No sticking. I melted a small amount of butter in the pan before adding the egg. The sweet spot temperature setting on my crummy electric coil stove was 3.5. I then fried a second egg to make sure that it would still be non-stick. It was! Happy Dance!I purchased this small crepe pan because my larger de Buyer crepe pan is too large and heavy for me to swirl the batter in the pan. Plus, I also think that the crepes are too big. For me, this Mauviel pan is the “Goldilocks” size, lol.Anyway, this is a wonderful pan that will in all probability last for the rest of not only my life, but my son’s as well. Just buy it! You won’t regret it as long as you follow Mauviel’s instructions for removing the protective wax.
MindlessRebel
Comentado en Canadá el 27 de diciembre de 2021
Cute. Love it.
40pixels
Comentado en México el 13 de marzo de 2019
Que buen material... En lugar de haber gastado tanto dinero en Tefal, hubiera comprado de estos sartenes...! dura toda la vida y no es toxico como los tefales... Me impresiona como no pego despues de muy poco tiempo... A veces se pega un poquito las cosas, pero muy poco... y eso va mejorar con el tiempo!
CJ
Comentado en los Estados Unidos el 28 de marzo de 2017
Yeah, as others have noted, this was not particularly fun to season. If you screw it up, like I did, boiling some vinegar in the pan will greatly hasten removing the bad seasoning. I found that it was much easier to season the 9.5" pan than the 8". I have no idea why, but the way the 9.5" inch pan heated more slowly and evenly on my electric stove may have had something to do with it.Once I got it seasoned, I fell in love with it. It's just a super nice pan. Crepes cooked very evenly on it. None stuck. Maintained temp pretty well on my really weird, terrible stove (which has since gone to where horrible stoves go when they die). Have not used it on my new stove yet, but I expect even better results with more consistent temps from the stove.I am a huge fan of cast iron cookware, and this is a fairly natural extension of that concept, only lighter. If you like/love cast iron, you will really enjoy this pan. I bought this to use exclusively for crepes, at the time, but can see myself using it for other things as well.I see more such pans in my future, and I would definitely recommend this one. Love that it works on induction as well. Inexpensive. Quality. What more could you want?
Desert Rose
Comentado en los Estados Unidos el 10 de agosto de 2015
Read the following instructions on cleaning off the beeswax finish. If you do so, you will love this pan. If you do not, and try to clean off the wax by washing it in the sink, you will hate this pan.The pan comes with a protective beeswax finish that must be removed before the pan is seasoned, and used. It literally takes 30 seconds to do it properly, or 10 hours if you do it wrong. Simply heat a kettle of water to boiling, and pour it over the pan. Wipe out any residue and repeat, if necessary. Voila. Beeswax gone. If you are concerned about the beeswax going down your sink, then do this outside, away from any landscaping you care about, that would be harmed by the hot water.If you try to clean off the wax in the sink with soapy water, you will still be doing it 8 days from now. Don't reinvent the wheel. Only heat will melt wax, whether it's beeswax or any other kind of wax.The next step, seasoning the pan. The instructions are here on the Mauviel website: http://www.mauvielusa.com/M-steel-Crepes-Pan-Steel-Handle-8--plu3653.20.html. In a nutshell, cover the bottom of the pan with oil that does not have a strong flavor, heat for 5 minutes over medium heat. Turn off the heat, move off the burner, and let the pan cool. Pour off the oil, wipe clean with paper towels, and repeat the process a 2nd time. The pan is now seasoned and ready to use.After that, treat this carbon steel pan as you would cast iron. Do NOT clean it with soap and water, and do NOT heat shock the pan. Rinse it off with hot water after use, scrubbing it with a brush or dishrag as needed, with NO SOAP, dry thoroughly right away, and the pan will perform beautifully. It will develop a non toxic non stick finish without any chemicals.I read another review that this small pan would not sit correctly on the counter or stove because the handle is too long. That has not been my experience. My pan is perfectly balanced, and will sit flat and not tip over, even empty.This sized pan is absolutely perfect for making individual omelettes. They finish rapidly, so you can crank out omelettes for everyone on a weekend morning. Enjoy!Update:I've now used this pan to make omelettes about 10 times. Mauve crepe pan, where have you been all my life. This is better nonstick than any of the chemical nonstick pans I've ever used, and all without the chemicals. It's absurdly easy to keep clean (it just wipes clean with the merest spray of water.) I never could get an omelette to turn out right, and now I'm turning out perfect French and American style omelettes. (The difference is the French omelette is stirred and shaken continuously for a curd consistency with no browning, while the American version is more browned.)
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